Aloha Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:1
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------
12 ounces pasta -- , cooked
2 celery stalks -- , diced
4 ounces snow peas
2 tablespoons dijon mustard
2 heads broccoli -- cut into florets
2 tablespoons red onion -- chopped
1/2 fresh pineapple -- diced
2 tablespoons white vinegar
1 vidalia onion -- diced
1/3 cup vegetable oil
Preparation:
Rinse pasta and set aside. Steam peas and broccoli together until
tender, about 4 minutes. Allow vegetables to cool. In large bowl mix
together pasta, broccoli, peas, pineapple, onion, and celery. In small
bowl combine mustard, red onion, vinegar and oil. Whisk together to
combine. Pour dressing over pasta, stirring gently to combine. Serve
chilled. Nutritional Information:
2495 Calories (kcal); 85g Total Fat; (29% calories from fat); 87g
Protein; 373g Carbohydrate; 0mg Cholesterol; 808mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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