All Vegetable Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:6
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------
10 ounces pasta shells
32 ounces mixed vegetables -- frozen
(broccoli -- cauliflower,
-- carrots, etc)
1 medium white onions -- half-ring sliced
1 cup italian salad dressing -- low calorie
15 ounces kidney beans -- canned, rinsed and
-- drained
1 teaspoon garlic powder
1 teaspoon cajun seasoning
Preparation:
Cook pasta shells according to directions. Drain and rinse in cold
water. Pour boiling water over mixed vegetables. Drain and rinse in cold
water. Combine kidney beans, dressing, spices and chopped onion
together. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour
before serving. Nutritional Information:
659 Calories (kcal); 21g Total Fat; (27% calories from fat); 26g
Protein; 95g Carbohydrate; 0mg Cholesterol; 704mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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