Cold Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:4
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------
1 pound pastas twists
8 ounces shrimp or chicken
1/2 cup mushrooms -- marinated
1/2 cup peas -- frozen
1/2 cup carrots -- shredded
1/2 cup cheese -- diced
3 tablespoons parsley -- chopped
1/2 cup virgin olive oil
1/4 cup lemon juice -- fresh
2 anchovies fillets -- chopped
2 tablespoons garlic -- finely chopped
salt
pepper -- freshly ground
Preparation:
Cook pasta according to directions. Rinse quickly to stop cooking and
place in large serving bowl. Add coarsly chopped shimp or chicken or
both. Cook peas until not quite done drain and rinse in cold water. Add
to pasta along with mushrooms and other veggies and cheese. Mix olive
oil, lemon juice, chopped anchovies and parsley in a separate bowl and
add to pasta. Toss everything together until pasta is well coated. Let
sit in refrigerator for 2 hours. Season with salt and pepper and serve
over beds of lettuce with lemon wedges
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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