Cheddar-Macaroni Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:6
Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 Cup elbow or medium shell macaroni
3/4 Cup cubed Cheddar cheese
1 Stalk celery -- sliced
1/2 Small green bell pepper -- chopped
1/2 Cup frozen peas -- thawed
1/3 Cup chopped onion
1/4 Cup mayonnaise or salad dressing
1/4 Cup sour cream
2 Tablespoons milk
2 Tablespoons sweet pickle relish
Preparation:
Cook macaroni according to package directions. Drain macaroni; rinse
with cold water. Drain again. In a mixing bowl, combine macaroni,
cheese, celery, green bell pepper, peas, and onion. Stir gently to
combine. For dressing: Mix mayonnaise or salad dressing, sour cream,
milk, pickle relish, and 1/4 teaspoon salt. Toss dressing with macaroni
mixture. Cover and chill for 4 to 24 hours. Stir in additional milk, if
necessary. Nutritional Information:
47 Calories (kcal); 2g Total Fat; (42% calories from fat); 1g Protein;
6g Carbohydrate; 5mg Cholesterol; 69mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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