Easier Than Apple Pie 1 15 ounce pie crust, refrigerated 1 egg white -- slightly beaten 3/4 cup sugar 2 tablespoons cornstarch 1 teaspoon McCormick Ground Cinnamon 4 cups apples peeled and thinly sliced 1 teaspoon sugar Reynolds' Parchment Paper
PREHEAT oven to 425°F. Prepare crust as directed on package. Place on parchment-lined, 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white. MIX 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar. BAKE 20 minutes or until apples are tender. Cool slightly before serving. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
