Fig Bars 1/2 cup butter or margarine, softened 1 cup packed brown sugar 3 eggs 1 teaspoon grated lemon peel 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups finely chopped dried figs
Cream butter and sugar. Add eggs, lemon peel, and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 x 9 x 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Cool; cut into bars. Makes 32. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
