Crystal Light Lemon Chiffon Pudding  

Ingredients:

1  large box sugar-free, fat-free vanilla pudding mix 
2 cups fat-free milk  
1/2 container Lemon Crystal Light 
8 ounces low fat Cool  Whip


Directions:

Mix pudding and Crystal Light together. Add  milk and whisk with a wire whisk 
until thickened. Fold in Cool Whip and  refrigerate.


 



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