Cheesy  Onion Chicken 

2 Large boneless, skinless chicken breasts halves, cut  in half
1/4 cup mayonnaise
1/4 shredded parmesan cheese
1 teaspoon  minced garlic
1 teaspoon McCormick Season-All
3 oz. Cheese Flavored  French Fried Onion Rings

Preheat oven to 350°. Spray a baking sheet  with cooking spray.

In a small bowl, combine the mayonnaise,  Season-All, parmesan and 
garlic. With a pastry bush, lightly brush chicken  on both sides, with 
mixture.

Crush onion rings. Pour onto a plate.  Dredge the chicken breasts in the 
onion rings. Put on prepared pan.  

Bake at 350° for 35-40 minutes, or until juices run clear. 


 



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