Beef And Pasta Primavera ========================= 1 pound boneless beef top sirloin steak 8 ounces uncooked bowtie or rotini pasta 1 tablespoon olive oil 2 cloves garlic, crushed 1/4 teaspoon salt 2-1/2 cups frozen vegetable mixture, defrosted (8 ounce ) 1/2 cup ready to serve broth 1/4 teaspoon crushed red pepper 1-1/2 cups cherry tomatoes, cut in half 1/4 cup lightly packed fresh basil leaves 1/4 cup freshly grated parmesan cheese . 1. Cook pasta according to package directions. Keep warm. 2. Meanwhile trim fat from beef steak. Cut steak lenghwise in half and Then crosswise into 1/8-inch thick strips. In large nonstick skillet, Heat oil over medium-high heat until hot. Add beef and garlic (1/2 at a Time) and stir-fry 1 to 2 minutes or until outside surface is no longer Pink. (Do not overcook.) Season with salt. Remove to large bowl; keep Warm. 3. In same skillet, combine vegetable mixture, beef broth and red Pepper; cook 3 to 4 minutes or until vegetables are crisp-tender. Add Vegetable mixture, pasta, tomatoes and basil to beef; toss to combine. Sprinkle with cheese; serve immediately. Total preparation and cooking Time: 30 minutes Servings: 4 **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
