Hoagie Bake 2 (8 ounce) packages refrigerated crescent rolls 1/4 pound salami, sliced 1/4 pound cooked ham, sliced 1/4 pound pepperoni sausage, sliced 8 slices provolone cheese 8 slices Swiss cheese 3 eggs, beaten 2 tablespoons grated Parmesan cheese Coat a 9x13 inch baking dish with cooking spray. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese. Bake, uncovered, in 350 degree oven for 25 minutes. Cover with foil, and bake for another 10 minutes. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
