ROAST BEEF ROLLUPS
2 (8-ounce) tubs whipped cream cheese (light is acceptable) 4 tablespoons prepared horseradish Several grinds of black pepper 1 cup diced red or yellow bell pepper, or a mixture of both (about 1 small pepper) 1/4 cup finely diced red onion (about 1/4 of a small red onion) 3/4 pound rare to medium-rare roast beef, thinly sliced (about 12 to 15 slices) In a large bowl, mix all ingredients but the roast beef until thoroughly blended. Lay out a slice of roast beef and spread an even layer of the cream cheese mixture on it. Roll up. Repeat with remaining beef. Refrigerate the rollups until ready to serve. Offer leaf lettuce leaves torn to a size suitable for wrapping around the beef rollups. Slice into 1/2's or 3rds before serving. Makes 12 to 15 rollups **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
