Garden-Fresh Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:8
Ingredients:
Amount Measure Ingredient -- Preparation Method
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8 ounces uncooked pasta twists
2 cups broccoli florets
1/2 cup light mayonnaise
2 tablespoons white wine vinegar
1 centiliter garlic -- minced
1 teaspoon salt
1/4 teaspoon pepper
2 tomatoes -- chopped
1 yellow pepper -- chopped
1/4 cup green onion -- sliced
2 tablespoons fresh parsley -- chopped
1 tablespoon fresh basil -- chopped
lettuce leaves
1/4 cup fresh parmesan cheese -- grated
cherry tomatoes -- for garnish
cucumber slices -- for garnish
Preparation:
1. Cook pasta twists according to package directions. About 5 minutes
before pasta is doen, add broccoli florets and cook 5 minutes longer.
Drain well. 2. In large bowl, combine mayonnaise, vinegar, garlic, salt
and pepper; mix well. Add pasta, broccoli, tomatoes, bell pepper, green
onions, parsley and basil; toss until well combined. Cover and
refrigerate 2 hours, or until chilled. 3. To serve, line platter or
individual plates with lettuce leaves; spoon pasta salad on top and
sprinkle with cheese. Garnish with cherry tomatoes and
cucumbers. Nutritional Information:
54 Calories (kcal); 3g Total Fat; (47% calories from fat); 1g Protein;
7g Carbohydrate; 5mg Cholesterol; 350mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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