Creole Rice Cakes Serving Size : 4
4 slices bacon 3 tablespoons onion -- chopped 3 tablespoons green pepper -- chopped 1 cup cooked rice 1/2 cup flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon pepper 1 cup canned tomatoes 2 eggs -- beaten Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all other ingredients in the order given to make a batter. Cook as fritters in the bacon fat. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
