Molded Berry And Fruit Salad
Course : Fruit SaladsFrom: HungryMonster.comServes:8
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------
1 10 oz. pkg frozen red raspberries -- thawed packed in syrup
3 tablespoons water
1 envelope + 1 1/2 teaspoons unflavored gelatin
1/3 cup red raspberry jelly
1 30 oz. can plums -- (packed in heavy
-- syrup), drained
pitted and chopped
1 2/3 cups fresh or thawed frozen blueberries
1 cup orange segments
1/4 teaspoon lemon peel -- finely shredded
1 1/2 teaspoons lemon juice
Preparation:
Drain the syrup from the raspberries into a 2-cup glass measure. Set the
berries aside. Stir the water into the syrup. Sprinkle the gelatin over
the mixture and let stand for 5 minutes to soften. Microwave on high
power for 1 to 1 1/2 minutes, or until the gelatin is dissolved and the
mixture is warm; stop and stir every 30 seconds. Stir in the jelly.
Microwave for 30 seconds. Stir until the jelly is completely melted. Set
aside to cool slightly. In a large bowl combine the raspberries, plums,
blueberries, oranges, lemon peel and lemon juice. Pour the gelatin
mixture over the fruit. Gently stir until combined. Transfer to a 6- to
8-cup ring mold or other decorative mold. Refrigerate for 4 hours, or
until set. To unmold, dip the bottom of the mold for a few seconds in a
sink filled with hot water. Run a knife around the edge of the mold,
then invert the mold onto a serving plate. Remove the mold. Cut into
wedges to serve. Nutritional Information:
5 Calories (kcal); trace Total Fat; (8% calories from fat); trace
Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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