Hot Fruit Salad
Course : Fruit SaladsFrom: HungryMonster.comServes:16
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------
25 ounces chunky applesauce
21 ounces cherry pie filling
20 ounces pineapple chunks -- undrained
15 1/4 ounces sliced peaches -- undrained 15 1/4 ounces apricot
halves -- undrained
15 ounces mandarin oranges -- undrained
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
Preparation:
Place the first six ingredients in a slow cooker and stir gently.
Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and
cook on low for 3-4 hours. Nutritional Information:
1937 Calories (kcal); 4g Total Fat; (1% calories from fat); 15g Protein;
494g Carbohydrate; 0mg Cholesterol; 119mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
