Marinated Carrots
1-1/2 lbs carrots cooked until crisp & tender & drained or 3 to
4 cans sliced
Combine 1 chopped or sliced red onion, and 1 green & red Bell
pepper
1 small can tomato soup 3/4 cup sugar,1/2 cup oil, 1/2 cup red
wine vinegar
1 tsp salt<<<< do do this it cuts the sweetnest
pour all over carrots & refrigerate 24 hours.
Enjoy
Jean
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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