Diabetic Zesty Garlic Salmon
- 3.5g Carbs, 0.6g Fiber (Diabetic)
Prep: 10 Minutes
Total Time: 25 Minutes
2 cloves garlic, crushed
1 tsp organic cayenne pepper
1 Tbsp organic extra virgin olive or macadamia nut oil
1 tsp whole grain mustard
2 Tbsp fresh lime juice
Sea salt to taste
Organic black pepper
2 (6 oz each) wild salmon fillets
Preheat oven to 400 degrees F (200 degrees C). Line a medium
baking dish with aluminum foil. Lightly grease foil.With a
mortar and pestle, grind together the garlic, cayenne, and olive
oil. Mix into a thick paste with the mustard, lime juice, salt,
and pepper. Place the salmon fillets in the prepared baking
dish, and coat with the paste mixture. Bake salmon 25 minutes in
the preheated oven, or until fish is easily flaked with a fork.
Nutrition Info Per Serving: 345 Calories, 23g Total Fat, 83mg
Cholesterol, 696mg Sodium, 3.5g Total Carbs, 0.6g Dietary Fiber,
29.5g Protein
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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