Healthy Turkey-Cheese Rotini Toss  recipe

Salad:
2 cup turkey light meat, skinless,  cooked and cubed
2 cup rotini pasta, uncooked
1/2 cup onions, chopped
8  oz low-fat Cheddar cheese, shredded
1/2 cup no-salt-added canned peas,  drained
Dressing:
3/4 cup fat-free mayonnaise
1/2 cup fat-free honey  dijon dressing

Cook rotini according to package directions. Rinse with  cold water and drain.
To prepare salad, combine rotini, onions, cheese, peas,  and turkey in a 
mixing bowl. Mix well.
To prepare dressing, combine  mayonnaise and dressing in a small bowl. Mix 
well. Gently fold dressing mixture  into salad mixture. Cover and refrigerate 
two  hours.




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