Rosa Marina Fruit Salad
Course : Fruit SaladsFrom: HungryMonster.com
Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 lb Rosa Marina Macaroni or similar
2 Large cans Pineapple Chunks
1 Large can Mandarin Oranges
1 Large Cool Whip
1 Medium Jar Marachino Cherries
Nutsor Cocon t can be added
Preparation:
Boil macaroni and cook until well done. Rinse and drain real good. Drain
liquid from pineapple and mandarin oranges, put liquid in saucepan. Add
2 beaten eggs, 3/4 cup sugar, 1 tablespoon flour. Bring to a boil until
a little thick (about 2 or 3 minutes). Pour this over macaroni, mix and
leave in refrigerator overnight. Drain cherries cut in half. Do not save
this liquid. Refrigerate pineapple, cherries, oranges overnight. Next
day or at least 2 hours, mix fruit, macaroni mixture together. Fold in
cool whip. Keep refrigerated. You can add fruit cocktail to make this go
further. Add more eggs, flour and sugar to the extra liquid from
cocktail. Make this the day before you are going to use it.
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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