Rum Fruit Salad
Course : Fruit SaladsFrom: HungryMonster.comServes:1
Ingredients:
Amount Measure Ingredient -- Preparation Method
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2 2/3 Cups watermelon -- seeded and cut into cubes
2 bananas -- sliced
1/3 Cup mango slices -- chopped
4 Teaspoons lemon juice
4 lime juice
5 Teaspoons rum
8 Teaspoons sugar
Preparation:
Combine fruit in a bowl. Combine remaining ingredients in a jar with a
tight fitting lid. Shake vigorously until sugar is dissolved. Pour over
fruit and chill 30 minutes. Nutritional Information:
802 Calories (kcal); 4g Total Fat; (3% calories from fat); 9g Protein;
208g Carbohydrate; 0mg Cholesterol; 21mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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