Carolina Style BBQ Pork Ribs
Carolina Style BBQ Pork Ribs
4-6 lbs. pork ribs
Simmer ribs in salt water until tender (45 minutes to 1 hour).
Push fork between rib bones. If fork slides out easily,
ribs are done.
Carolina Cola Sauce:
Boil 6-8 cups of flat soda (not diet) in stainless steel pot
until reduced to syrup.
1 cup catsup
1/2 to 3/4 cup red vinegar
2 tablespoons oil
1 small sliced onion
1 clove garlic
1 tablespoon sesame oil
1 tablespoon soy sauce
1 pinch cayenne pepper
1 tablespoon hot sauce
1/2 cup yellow mustard
Combine all ingredients except mustard. Simmer for 30 minutes to
an hour. Add mustard at end. If sauce is too sweet, add vinegar.
If not sweet enough, add brown sugar.
Brown pork ribs on grill. If you have a gas grill, try spraying
liquid smoke onto the ribs with a spray bottle. Sauce will burn
if cooked too long, so it should be used at the end.
Serves 4 to 6 people.
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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