OLD FASHIONED LIVER MUSH
1 fresh hog liver
1 1/2 lbs. fresh fat pork
2 c. cornmeal
Red pepper
Salt
Black pepper
Sage
Cook liver and fat pork until tender.
Remove from broth the liver only and grind.
Add meal, peppers, and sage to taste.
Add enough of the broth to soften mixture.
Cook in saucepan until meal has cooked, stirring constantly.
Put in mold.
Press down until cold.
Slice and serve cold or broil.
Peg Andreou
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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