Salsa Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:4
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------
1 pound large shell pasta -- cooked
1 basket -- (pint?) cherry
tomatoes -- halved
1 cup fresh corn kernels -- up to 2
(or frozen and thawed)
1 sweet pepper -- (color of your
choice) -- chopped
1 8 oz can mild -- chopped green
chilis
1 16 oz can kidney beans or
equivalant amount cooked
1 small red onion -- chopped
1 jar your -- (~16oz?)
favorite salsa
Preparation:
Combine all ingrediants well and refrigerate at least several hours. The
pasta will soak up the salsa, so you may need to add more just before
serving if you like a "wetter" pasta salad
A moment lasts all of a second, but the memory lives on
forever~Angelique.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
