Spaghetti Salad with Balsamic Dressing
Course : Pasta SaladsFrom: HungryMonster.comServes:1
Ingredients:
Amount Measure Ingredient -- Preparation Method
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SALAD
8 ounces uncooked spaghetti -- broken into thirds
6 green onions (about 3/4 cup) -- cut in 1/4 "
pieces
4 Italian plum tomatoes -- cut in half
lengthwise and sliced
4 ounces mozzarella cheese (1 cup) -- diced DRESSING
1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon sugar
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
Preparation:
Cook spaghetti to desired doness as directed on package. Drain; rinse
with cold water to cool. In medium bowl, combine cooked spaghetti and
all remaing salad ingredients. In small bowl, combine all dressing
ingredients; blend well. Add to salad; toss to coat. Serve immediately
or cover and refrigerate until serving time. Nutritional Information:
555 Calories (kcal); 55g Total Fat; (85% calories from fat); 2g Protein;
20g Carbohydrate; 0mg Cholesterol; 556mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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