Shrimp And Artichoke Pasta Salad With Pine Nuts
Course : Pasta SaladsFrom: HungryMonster.comServes:8
Ingredients:
Amount Measure Ingredient -- Preparation Method
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9 ounces artichoke hearts -- quartered
2/3 pound shrimp -- cooked, peeled
1/4 cup red wine vinegar
2 tablespoons dijon mustard
2 tablespoons fresh chives -- chopped
1 whole egg yolk
1 tablespoon shallots -- minced
1/2 cup canola oil
pepper -- to taste
1/2 pound pasta shells -- cooked
1/4 cup pinenuts
Preparation:
1. Place artichoke hearts and shrimp in large bowl. 2. Combine vinegar,
mustard, chives, egg yolk and shallots in food processor or blender.
Puree. Gradually add oil in a thin stream while machine is running.
Season to taste with pepper. 3. Add cooked pasta to shrimp and
artichokes. Pour dressing mixture over pasta, shrimp and artichokes and
mix gently but thoroughly. Cover and refrigerate at least 3 hours. (Can
be made up to one day ahead to this point). 4. Stir in pinenuts just
before serving. Nutritional Information:
294 Calories (kcal); 16g Total Fat; (47% calories from fat); 13g
Protein; 26g Carbohydrate; 84mg Cholesterol; 136mg Sodium
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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