Blueberry Gelatin Mold Time: 10 Minutes Ready In: 2 Hours 10 Minutes Yields: 6 servings"Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like." INGREDIENTS: 2 cups boiling water 1 (6 ounce) package raspberry flavored gelatin mix 1 (15 ounce) can blueberries 1 (8 ounce) can crushed pineapple 1 (8 ounce) package cream cheese, softened 1/2 pint sour cream 3 tablespoons white sugar 2 teaspoons vanilla extract 1/4 cup chopped pecans DIRECTIONS: 1.In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).2.In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
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