Blueberry Gelatin Salad Time: 5 Minutes Cook Time: 5 Minutes Ready In: 2 Hours 10 Minutes Yields: 8 servings"This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling." INGREDIENTS: 2 (3 ounce) packages grape flavored gelatin mix 2 cups boiling water 1 (8 ounce) can crushed pineapple, undrained 1 (21 ounce) can blueberry pie filling Topping: 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1/2 cup white sugar 1 teaspoon vanilla extract DIRECTIONS: 1.In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.2.In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
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