Butter pound cake
Butter Pound Cake
Prep Time: 30 Minutes
Cook Time: 1 Hour 30 Minutes
Ready In: 2 Hours
Yields: 14 servings
"This is a really rich pound cake which is tasteful alone or
with ice cream or a fruit topping such as peaches."
INGREDIENTS:
1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and
flour one 9 or 10 inch tube pan.
2. With an electric mixer, cream butter and sugar until fluffy.
Add eggs, one at a time and mix well.
3. Introduce the flour, one cup at a time while adding cream a
little at a time until all flour and cream is mixed in well.
4. Add the vanilla and lemon flavoring and blend well. Pour
batter into prepared pan.
5. Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or
until center springs back from small amount of pressure.
Immediately turn out on cake rack to cool.
Stargirl
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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