Dr. Pepper Cherry Marshmallow Cake
Ingredients
2 cans Dark sweet cherries, pitted,
drained, reserving syrup
JELLO MIXTURE
3/4 c Reserved cherry syrup
1/2 c Dr. Pepper
1pk Cherry Jello, 3oz size
1/8 tsp Almond extract
BATTER MIXTUR
1pk Yellow cake mix
1pk Cherry Jello, 3oz size
1/2 c Vegetable oil
3/4 c Dr. Pepper
4 Eggs
2 c Miniature marshmallows
Dr. Pepper Cherry Marshmallow Cake Recipe Instructions
Arrange cherries evenly on bottom of a greased 9 x 13 pan.
Preheat oven to 350~F.
In a small saucepan, combine the cherry syrup, 1 package of
cherry jello and 1/4 cup Dr. Pepper;
gently heat until jello is dissolved. Add almond extract and
cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry
jello, oil, eggs and 3/4 cup Dr. Pepper.
Beat on high for 3-4 minutes. Pour cooled jello mixture over
cherries in pan. Sprinkle evenly with the miniature
marshmallows and then carefully and evenly spoon the batter
mix over the marshmallows.
Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4
hours. This is a self icing cake!!!
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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