DR PEPPER CAKE WITH DR. PEPPER FROSTING
2 CUPS UNSIFTED FLOUR
2 EGGS, BEATEN (room temperature)
2 CUPS SUGAR
1/2 CUP BUTTERMILK
3 TBSP. COCOA
1 CUP DR. PEPPER (room temperature)
1 TSP. BAKING SODA
1 TSP. VANILLA EXTRACT
1 PINCH OF SALT (approx. 1/4 tsp.)
1 CUP MARGARINE (room temperature)
1 CUP MINIATURE MARSHMELLOWS
PRE-HEAT OVEN TO 350F
IN A MEDIUM MIXING BOWL,COMPLETELY BLEND FLOUR, SUGAR, BAKING
SODA, AND A PINCH OF SALT, SET ASIDE.
IN ANOTHER SMALL MIXING BOWL, MIX TOGETHER BEATEN EGGS,
BUTTERMILK AND VANILLA EXTRACT, SET ASIDE.
IN A SMALL SAUCEPAN, ON LOW TO MEDIUM HEAT, MIX MARGARINE,
DR.PEPPER AND COCOA. STIR CONSTANTLY UNTIL MARGARINE IS
COMPLETELY MELTED. REMOVE FROM HEAT.
GRADUALLY POUR DR.PEPPER MIXTURE INTO THE FLOUR MIXTURE, BLEND
WELL.
THEN ADD THE EGG MIXTURE, BLEND WELL. ADD MINIATURE
MARSHMELLOWS, BLEND WELL.
POUR BATTER INTO A GREASED (BUT NOT FLOURED) 9"X12" SHEET CAKE
PAN.
BAKE FOR 30-35 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE
MIDDLE OF THE CAKE COMES OUT CLEAN.
DR. PEPPER CAKE FROSTING
(IMPORTANT : FROSTING MUST BE MADE WHILE CAKE IS STILL BAKING)
(you have to pour it onto the cake while it's still hot)
1/2 CUP MARGARINE
1/4 CUP DR. PEPPER
3 TBSP. COCOA
3 CUPS POWDERED SUGAR
1/2 CUP FINELY CHOPPED NUTS (your choice)
1 TSP. VANILLA EXTRACT
IN A MEDIUM SAUCEPAN, ON LOW TO MEDIUM HEAT, MIX TOGETHER
MARGARINE, DR. PEPPER, COCOA AND VANILLA EXTRACT. WHEN MARGARINE
IS COMPLETELY MELTED, GRADUALLY ADD POWDERED SUGAR. BLEND WELL.
STIRRING CONSTANTLY, WHEN MIXTURE IS SMOOTH, ADD NUTS.
AS SOON AS THE CAKE IS DONE, SPREAD MIXTURE EVENLY OVER THE
CAKE.
LET COOL AT LEAST 30 MINUTES BEFORE SERVING. ENJOY!
Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
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