Sugar Says:
'Life is not the way it's supposed to be.
It's the way it is.
The way you cope with it is what makes the difference.'
----- Original Message -----
From: "Old Fashioned Living" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Friday, April 11, 2008 4:59 PM
Subject: Old Fashioned Tips-April 12-Weekend Recipes
> "My Coloring Book about The Old Ones" is a neat
> coloring book for kids that educates and encourages
> creativity. The pictures are detailed enough to be
> fascinating but not so much that kids will be daunted.
> Jodi Freeman has captured the history of prehistoric
> Native Americans in this delightful book for children.
> More details: http://www.lulu.com/content/2201352
> Old Fashioned Tips
> Down to earth advice and inspiration...
> From http://www.oldfashionedliving.com
> Email: [EMAIL PROTECTED]
> April 12, 2008
> T O D A Y ' S Q U O T E
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> Those who are lifting the world upward and
> onward are those who encourage more than
> criticize. ~Elizabeth Harrison
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> T O D A Y ' S T I P S
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> WEEKEND RECIPES: GRILLING
>
> The snow was only half melted off the deck and I
> started grilling again! Today I have some easy
> grilling recipes to share.
>
> Lime Grilled Chicken
>
> Ingredients:
> 4 chicken breast halves
> 2 medium to large size limes
> 2 cloves garlic, minced
> 2 tbs. melted butter
> 2 tsp. honey
>
> Place chicken breasts in a glass baking dish. In a bowl,
> squeeze the juice from the limes, grate the peel (careful
> not to grate the white part underneath) and mix in minced
> garlic. Pour lime mixture over chicken. Cover with plastic
> wrap and marinate for 1 to 4 hours, turning several times.
> (do this earlier in the day or even around lunch time if
> possible). Place chicken on the grill and cook about 10
> to 15 minutes on each side, depending on thickness.
> Remove from grill and place on a platter. Combine butter
> and honey, mix well. Pour mixture over the chicken and
> serve. Serves 4.
>
> Beef and Vegetable Kabobs
>
> Ingredients:
> 1 lb top round steak; cut into 1 inch chunks
> 1 medium sweet onion, such as Vidalia, quartered
> 3 tablespoons soy sauce
> 1 tablespoon orange or apple juice
> 1 tablespoon salad or olive oil
> 1 tablespoon chili sauce
> 1/4 tsp. ground ginger
> 1 medium zucchini
> 1 medium yellow squash
> 1 red or green pepper
> 1/2 lb. medium mushrooms
> 1/2 lb. cherry tomatoes
>
> In a medium sized bowl, mix the first 7 ingredients.
> Cover mixture and refrigerate at least 2 hours, stirring
> occasionally. Prepare the grill, or preheat gas grill. Cut
> zucchini and yellow squash into 1 inch chunks. Cut the
> pepper into 1 inch pieces. On long skewers, alternately
> thread zucchini, yellow squash, peppers, tomatoes and
> mushrooms, beef and onions. (It's easy to leave off one
> of the ingredients if someone dislikes it) Reserve the
> marinade for later.
>
> Place kabobs on grill over medium heat. Cook about 10
> minutes, brushing with the reserved marinade Turn the
> skewers several times while brushing frequently. Serve
> with rice or pasta and a fresh salad.
>
> Grilled Chicken Breasts
>
> Ingredients:
> 1 1/3 cups olive or vegetable
> 2/3 cup lime juice
> 4 tablespoons fresh jalapenos or other chilies; chopped
> 2 tsp. fresh minced garlic
> 8 chicken breasts halves;
>
> In a glass dish or plastic container stir together all
> marinade ingredients. Add the chicken breasts;
> marinate, turning once, in refrigerator at least 45
> minutes. Remove chicken from marinade; drain.
> Grill chicken about 5-7 minutes on each side until
> no longer pink, and done throughout. Do not baste
> with marinade unless you boil it first...then it's okay,
> or baste with a 1-1 mix of vinegar and water with
> salt, pepper and garlic powder added. I used a
> sports bottle to squirt instead of brush. This chicken
> is great leftover on salad!
>
> Spicy Grilled Chops
>
> Ingredients:
> 4 boneless pork chops, 1/2-inch thick
> 1/4 cup hot salsa of your choice
> 2 tablespoons water
> 2 tablespoons orange marmalade
> 1/4 teaspoon seasoned salt or Mrs. Dash substitute
>
> In small bowl, combine salsa, water, marmalade and the
> seasoned salt; blend well. Place pork chops in plastic
> bag or glass dish. Pour the marinade mixture over pork,
> turning to coat. Seal bag or cover dish and marinate about
> 1 hour, turning pork chops several times. When ready to
> grill, remove pork chops from marinade, reserving leftover
> marinade. Bring marinade just to a boil in a small pan and
> cool. Place chops on grill 4-6 inches over medium-high
> coals. Grill about 4 minutes per side-or until they reach
> desired doneness, basting with reserved marinade.
>
> MORE: A weekend grilling menu for family--
> http://www.oldfashionedliving.com/grill.html
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> T O D A Y ' S F E A T U R E D L I N K
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> MetroUniforms Coupon: Save 10% today on Dickies
> W Line Uniforms and Scrubs at Metro Uniforms with
> coupon code MUWLINE. Ends on 4/27. Visit here:
> http://www.oldfashionedliving.com/sponsor4.html
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> Enjoy your weekend. ~Brenda
> Email me with questions, concerns or tips:
> mailto:[EMAIL PROTECTED]
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> S U B S C R I P T I O N I N F O
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>
> AOL LINKS
> <a href="http://www.oldfashionedliving.com/sponsor4.html";>Scrubs</a>
> <a href="http://www.oldfashionedliving.com/grill.html";>Recipes</a>
> <a href="http://www.lulu.com/content/2201352";>The Old Ones</a>
>
>
>
>
> All material copyright Brenda Hyde 2001-2008
> Request permission to use online or in print media
> mailto:[EMAIL PROTECTED]
>
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> --
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