Southern Black-Eyed Peas
1 pound Black-eyes peas -- dried 2 quarts Water 1 Onion -- chopped 1/3 cup Green bell pepper -- chopped 1/2 Jalapeno pepper -- diced 1/3 cup Red bell pepper -- chopped 1 Celery rib -- chopped 1 Ham bone 1 Chunk salt pork 1 Salt to taste 1 Black pepper to taste 1. Rinse peas; soak overnight in cold water to cover. 2. Drain and put in Dutch oven with 2 quarts fresh water. 3. Add remaining ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily. 4. Add water as needed. **************It's Tax Time! Get tips, forms and advice on AOL Money & Finance. (http://money.aol.com/tax?NCID=aolcmp00300000002850) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
