Turkey Wraps
4 flour tortillas - (10" dia)
3/4 cup whole-berry cranberry sauce
2 tablespoons spicy brown mustard
2 cups chopped cooked turkey
1/4 cup toasted chopped pecans
2 diced green onions
2 tablespoons minced crystallized ginger
2 cups shredded lettuce
Heat tortillas according to package directions.
Stir together cranberry sauce & mustard,
spoon mixture evenly down center of each tortilla.
Combine turkey & next 3 ingredients; spoon evenly over cranberry mixture.
Top each evenly with lettuce, & roll up.
Source:
"Southern Living Magazine, December 2000"
Live simply. Speak kindly. Care deeply. Love generously. Leave the rest to
God.
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