Buttermilk Salad Time: 30 Minutes Cook Time: 6 Minutes Ready In: 36 Minutes Yields: 8 servings"A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!" INGREDIENTS: 1 (20 ounce) can crushed pineapple, with juice 1 (6 ounce) package apricot or peach flavored gelatin mix 2 cups buttermilk 1 (8 ounce) container frozen whipped topping, thawed DIRECTIONS: 1.Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.
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