Carrot Gelatin Salad Time: 15 Minutes Cook Time: 5 Hours Ready In: 5 Hours 15 Minutes Yields: 8 servings"Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!" INGREDIENTS: 1 (6 ounce) package lemon flavored gelatin mix 1 (20 ounce) can crushed pineapple, drained with juice reserved 4 large carrots, shredded DIRECTIONS: 1.In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.2.When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
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