Cheery Cherry Compote Time: 10 Minutes Ready In: 10 Minutes Yields: 24 servings"I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. INGREDIENTS: 2 (3 ounce) packages cherry gelatin 2 cups boiling water 1 (10 ounce) package frozen sweetened sliced strawberries 1 (21 ounce) can cherry pie filling 1 (20 ounce) can pineapple chunks, drained 1 (15 ounce) can pear halves, drained and cut into chunks 3 medium firm bananas, sliced 2 medium navel oranges, peeled, sectioned and chopped 2 medium tart apples, peeled and chopped 1 cup fresh or frozen blackberries, thawed DIRECTIONS: 1.In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving.
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