Coconut Curd Junket Submitted by: Ady Cook Time: 10 Minutes Ready In: 2 Hours 10 Minutes Yields: 4 servings"This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat." INGREDIENTS: 1/4 ounce agar-agar 2 1/2 cups water, divided 4 tablespoons superfine sugar 1 cup coconut cream 1/4 cup milk 1 teaspoon almond extract DIRECTIONS: 1.In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.2.In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.3.Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
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