Country Beef & Mac Casserole If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta. SERVINGS: 6-8 Ingredients: 1 package (7-1/4 ounces) macaroni and cheese dinner mix 1 pound ground beef 1/2 cup sliced celery 1/4 cup chopped green pepper 1/4 cup chopped onion 1 (15- to 16-ounce) can whole kernel corn, drained 1 (15-ounce) can tomato sauce 1/2 teaspoon salt 1/4 teaspoon pepper Chopped fresh parsley Directions: Prepare macaroni and cheese according to package directions; set aside. In a skillet, brown ground beef with celery, green pepper and onion until the beef is browned and the vegetables are tender; drain. Stir in corn, tomato sauce, salt and pepper. Stir in macaroni and cheese. Pour into a greased 12-in. x 8-in. x 2-in. baking dish. Bake at 350° degrees for 15-20 minutes or until heated through. Garnish with parsley. Yield: 6-8 servings.
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