Peppery Steaks with Pan Fries and Gravy Potatoes: 1/4 cup butter or margarine 6 medium new red potatoes, cut into wedges 1/4 teas salt 1/4 teas pepper
Steak: 1/3 cup all-purpose flour 1/4 teaspoon salt Pinch of pepper 4 beef cubed steaks Gravy: 1 T butter or margarine 1 T all-purpose flour 1 cup milk 1/4 teaspoon salt Pinch of pepper In large skillet melt 1/4 cup butter until sizzling. Add remaining potato ingredients. Cook over medium high heat, turning occasionally, until golden brown (10 to 15 minutes). Place potatoes on platter; keep warm while preparing steaks and gravy. In pie pan, or on a plate, stir together all steak ingredients except steaks. Coat both sides of steaks with flour mixture. Place 2 steaks in same skillet. Cook over medium high heat until brown and crispy (about 3 minutes on each side). Remove steaks to platter with potatoes. Cook remaining steaks. Reduce heat to medium. In same skillet with drippings and brown particles melt 1 T butter; stir in 1 T flour. Cook, stirring occasionally, until smooth and bubbly (1 minute). Stir in remaining gravy ingredients. Continue cooking, stirring occasionally, until gravy thickens (4 to 5 minutes). Serve over steaks and potatoes. Makes 4 servings. **************It's Tax Time! Get tips, forms and advice on AOL Money & Finance. (http://money.aol.com/tax?NCID=aolcmp00300000002850) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
