Okra & Tomatoes
1 lb. okra, fresh or frozen, sliced 1 can stewed tomatoes ( I use Rotel,) chopped onion 4 slices bacon 1 tsp. sugar salt & pepper to taste Fry bacon until crisp. Remove bacon & crumble. Sauté onion in bacon drippings until clear. Put sliced okra in a iron skillet. Add a little water to prevent okra from browning. Cook okra until all the slime is gone. Keep adding water as needed. When okra is ready, add onion, crumbled bacon, tomatoes, sugar, & salt & pepper. Simmer over low heat for 15 minutes. **************It's Tax Time! Get tips, forms and advice on AOL Money & Finance. (http://money.aol.com/tax?NCID=aolcmp00300000002850) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
