Au Gratin Potatoes
6 medium potatoes 1/4 cup butter 1 teaspoon salt 2 cups shredded Cheddar cheese 1/2 cup chopped onion 1 tablespoon all-purpose flour 1/4 teaspoon pepper 2 cups milk Cut potatoes into thin slices. In a saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly. Remove from heat and stir in milk and 1-1/2 cups cheese. Heat to boiling and boil for 1 minute. Place potatoes in ungreased 4-qt. casserole and pour cheese sauce over potatoes. Cook uncovered at 3500 for 1 hour. Sprinkle remaining cheese on top and bake until melted. **************It's Tax Time! Get tips, forms and advice on AOL Money & Finance. (http://money.aol.com/tax?NCID=aolcmp00300000002850) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
