Lemon Fruit Dip

8 ounces lemon yogurt
8 ounces sour  cream
1 tablespoon honey
1/4 teaspoon lemon juice

In a small bowl  combine all of the ingredients and blend well. Cover and
chill at least 1  hour. Serve with fresh fruit,or graham cracker sticks.

Makes 2 1/2 cups  dip.



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