Acorn Squash Cheese Ingredients: 1 Medium acorn squash 8 oz Package of cream cheese, softened 1/4 cup butter (a 1/2 stick), softened 1/4 cup chopped (pitted) dates 2 tablespoons chopped chutney (Patak Major Grey Mango is great) Steps: Remove stem with a "lid-size" slice and cut off pointed end of squash. Replace lid and turn squash lid-side down in baking pan. Cook at 350 until tender. (about 45-60 minutes) Let cool and discard seeds. Carefully scoop out flesh, leaving a shell. Set aside. While squash is cooking, beat cream cheese and butter together. Add squash pulp, dates and chutney. Spoon mixture into acorn shell and refrigerate till firm. Capitol Hill Mansion Bed and Breakfast Inn
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