Classy Chicken

4 Boneless Chicken Breasts cut into  smaller pieces
2 cups broccoli cut up in flowerettes
1 can Cream of  Chicken soup
1 cup of Mayonaise
dash of curry
2 T oil
2 Cups Grated  Mozzerella cheese

In frying pan, brown chicken breasts in the oil, until  nearly cooked.

In saucepan, boil broccoli until cooked still  firm.

In bowl combine cream of chicken soup, mayonaise and curry, mixing  
well.

Cover bottom of 9x11 baking pan, with broccoli. Next place  chicken 
layer. Next put the soup/mayonaise mixture. Top it off with the  
mozzerella cheese.

Bake uncovered in 350 F degree oven for 30 min or  until cheese is 
golden and bubbly on the top.

Serve on egg  noodles.

Serves 4



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