The Olallieberry Inn Cambria, California Specialty Recipe Almond Pate Ingredients: 1 cup minced onion 1 Tablespoon Butter 1/2 teaspoon Cumin 1/4 cup fresh chopped herbs or Herbes de Provence 1 cup raw almonds, ground fine 1/2 cup Italian bread crumbs 2 Tablespoons fresh parsley 1 to 3 teaspoons soy sauce or to taste 2 small cloves garlic, minced Salt and pepper to taste 3 to 4 Tablespoons mayonnaise 1. Cook the onions, herbs and cumin in butter until onions are soft. 2. In a large mixing bowl, mix all the ingredients together except the mayonnaise. 3. Add the mayonnaise a tablespoon at a time and work into the mixture until it holds together. 4. Line a mold with plastic wrap and put mixture into mold. Cover with the plastic wrap ends. Refrigerate for at least two hours. Serve as a pate with crackers. Can also be served as a filling for mushrooms
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