Fox Hill B&B Fairfield, Virginia Specialty Recipe Coleman's Mustard Dip Ingredients 3 eggs 2/3 cup Coleman's Mustard (dry mustard in yellow tin) 1 cup sugar 2/3 cup cider vinegar Whisk all ingredients together in top of double boiler over low-medium heat until thick. Strain through sieve to remove egg white strands. Refrigerate until ready to serve. Serve with warm egg rolls, pretzels, cheese or crackers. Also great on sandwiches!
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