Blue Cheese, Bacon, and Garlic Dip Ingredients 7 slices bacon, chopped 2 cloves garlic, minced 8 ounces softened cream cheese 1/4 cup cream 4 ounces crumbled blue cheese 2 Tablespoons chopped green onion tops 3 Tablespoons chopped toasted almonds Cook and drain bacon, add garlic, and cook 3 minutes. Preheat oven to 350 degrees. Beat cream cheese until smooth, add cream, and combine. Stir in bacon mixture, blue cheese, and onions. Bake 30 minutes. Serve warm with French bread, Vegetable, apple slices, or chips.
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