Chilhowee Bluff Inn Sevierville, Tennessee Specialty Recipe Horseradish Dill Sauce Use with Smoked Salmon Crepes. Ingredients 1/2 cup creme fraiche or sour cream 2 to 4 Tablespoons prepared horseradish (to taste) 1 teaspoon dried dill (or 2 to 3 teaspoons fresh dill) Pinch of salt Place all ingredients in a bowl and blend well. Store covered in the refrigerator. Will keep up to 1 week refrigerated.
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