Quick Skillet Sausage and Pasta 8 ounces _pasta_ (http://www.cooksrecipes.com/gmeat/quick-skillet-sausage-and-pasta-recipe.html#) (ziti, rotini, penne, etc.) 1 pound Italian sausage, crumbled 1 bunch green onions, cut in 1-inch lengths, including green 2 garlic cloves, finely minced 2 tablespoons olive oil 1 (14-ounce) can diced tomatoes with _juice_ (http://www.cooksrecipes.com/gmeat/quick-skillet-sausage-and-pasta-recipe.html#) 1 (15-ounce) container ricotta _cheese_ (http://www.cooksrecipes.com/gmeat/quick-skillet-sausage-and-pasta-recipe.html#) 1/4 cup cream or milk 1/2 cup chopped fresh basil _Salt and pepper_ (http://www.cooksrecipes.com/gmeat/quick-skillet-sausage-and-pasta-recipe.html#) to taste Freshly grated Parmesan cheese for accompaniment 1. _Cook_ (http://www.cooksrecipes.com/gmeat/quick-skillet-sausage-and-pasta-recipe.html#) pasta according to package directions. 2. Meanwhile, in large skillet, cook crumbled sausage, green onions and garlic in oil until sausage is cooked through. Add tomatoes, ricotta cheese, cream and basil and simmer on low for 5 minutes. Season to taste with salt and pepper. 3. Remove from heat, stir in cooked pasta. Serve with a sprinkling of Parmesan. Makes 4 to 6 servings.
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