Savory Sausage Gravy
1 pound bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
Salt and freshly ground pepper to taste
Biscuits
1. Cook sausage and onion in a large skillet over medium heat until
sausage is nicely browned. Drain, reserving 2 tablespoons of the drippings.
2. Stir in flour; cook over medium-low heat until mixture bubbles and
turns golden, about 2 to 3 minutes.
3. Stir in milk; add seasonings; cook, stirring constantly, until
thickened.
4. Serve hot ladled over split, freshly baked biscuits.
Makes 4 to 6 servings.
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